ISO 22000 is the international standard for Food Safety Management Systems (FSMS). Published by the International Organization for Standardization (ISO), it outlines the requirements for any organization in the food chain to ensure the safety of food at every stage — from farm to fork.
This standard integrates core elements of Hazard Analysis and Critical Control Points (HACCP) and ISO management system principles to create a comprehensive framework that ensures food is safe for consumption. ISO 22000 is applicable to food producers, processors, transporters, packagers, and retailers — including both direct and indirect players in the food supply chain.
Who Should Use ISO 22000?
- Food manufacturers and processors
- Agricultural producers and fisheries
- Packaging and ingredient suppliers
- Transport and logistics companies
- Food service providers, retailers, and wholesalers
Key Components of ISO 22000
- Interactive communication across the food chain
- System management integrated with other ISO standards
- Prerequisite programs (PRPs) to ensure hygienic environments
- HACCP principles for identifying and controlling food safety hazards
- Monitoring, verification, and continual improvement processes
Benefits of ISO 22000 Certification
- Ensures food safety and regulatory compliance
- Reduces food safety risks and the likelihood of contamination
- Enhances consumer confidence and market access
- Aligns with international food industry standards
- Improves internal processes, accountability, and traceability
- Enables easier integration with standards like ISO 9001 or FSSC 22000
ISO 22000 with NKS Enterprises UK
At NKS Enterprises UK, we provide expert consulting, implementation, and audit preparation for ISO 22000 certification. Our food safety professionals guide you through every step of the process — from assessing existing systems and building documentation to conducting internal audits and preparing for third-party certification.
Whether you operate a local food business or supply global markets, we help you build a robust Food Safety Management System that protects your brand, your customers, and your future.