What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system designed to identify, evaluate, and control hazards throughout the food production and supply chain. It ensures that food is safe for consumption by proactively addressing biological, chemical, and physical risks before they can cause harm.
Originally developed by NASA for space missions, HACCP is now widely used across the food industry, from production and processing to packaging and distribution. It is also a foundational requirement in many international food safety standards, including ISO 22000 and FSSC 22000.
Key Principles of HACCP
HACCP is based on 7 core principles:
- Conduct hazard analysis
- Identify critical control points (CCPs)
- Establish critical limits for each CCP
- Monitor CCPs to ensure control
- Establish corrective actions
- Verify the system is working effectively
- Maintain documentation and records
Who Needs HACCP?
- Food manufacturers and processors
- Restaurants and catering services
- Dairy, meat, seafood, and bakery industries
- Food storage, packaging, and transport providers
- Any business involved in the handling or preparation of food
Benefits of HACCP Implementation
- Ensures compliance with national and international food safety regulations
- Reduces risks of foodborne illnesses and product recalls
- Enhances consumer confidence and brand reputation
- Improves operational control and product consistency
- Facilitates export and retailer acceptance
- Builds a strong foundation for ISO 22000 or FSSC 22000 certification
HACCP Consulting with NKS Enterprises UK
At NKS Enterprises UK, we offer expert HACCP system development and implementation support tailored to your business needs. Whether you’re building a new HACCP plan or updating an existing one, we guide you through hazard analysis, control point identification, monitoring plans, documentation, staff training, and internal audits.
Our consultants ensure your system complies with industry standards and regulatory requirements, helping you maintain food safety, avoid non-conformities, and protect your brand.